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HAWKER FARE TIKI CLASSICS
 
Eat with your hands. Sticky rice is staple in Lao food and is eaten for breakfast, lunch and dinner. Roll it into a ball and used to scoop up other dishes and spicy dips.
$5.00
$6.00
Rice that has been cooked in lemongrass, ginger, galangal roots and chicken fat.
$5.00
Considered as the bread of Laos. Grilled with a cilantro base.
$6.00
$3.00
$3.00
$5.00
Gai Yang - An Isaan staple. BBQ chicken is found everywhere in lsaan: cooking along roadsides, in shophouses... even on bikes! Our half-chicken is brined for 24 hours (the meat can look a little pink) & then rubbed with spices, lemongrass & turmeric. This dish is served with two sauces: Nam Jim Waan, a sweet chili garlic sauce & Jaew Makham, a tart tamarind dip. Quantities Are Limited. (Contains Shell Fish)
$18.00
Sai Oua - Made in house, this aromatic Northern-style spicy pork sausage is made with braised pig's skin, garlic, shallots, fresh yellow turmeric, makrut lime leaves, & sun-dried Thai chilies. The sausage is grilled & served with pork rind, cucumber slices & Nam Prik Noom, a roasted green chili relish. (Gluten Free) (Contains Shell Fish)
$17.00
Kra-toog Moo Ping - Schmitz Ranch natural baby back ribs marinated in whisky, white pepper, coriander root & garlic, brushed with honey while grilling. Served with Jaew Mak Len, a charred tomato chili dip. The ribs with have some chew and will not be falling off the bone tender like American BBQ ribs. (Gluten Free) (Contains Shell Fish)
$19.00
Satay Neur - Satay are typically on skewers, but this original recipe by my mother allows the bones to be the natural skewers. Natural Angus beef ribs are marinated in coconut milk & turmeric, lemongrass & garlic, then grilled & served with a tangy cucumber relish & homemade mildly spiced peanut sauce. (Gluten Free) (Contains Shell Fish)
$19.00
My mother's original recipe: tender beans tossed in homemade Prik Khing curry paste with smoked bacon. *Can be made without bacon. (Gluten Free, Contains Shell Fish)
$15.00
Phat Pak Talat Fai Dang - Wok-tossed with fermented yellow bean, garlic & Thai chilies. A common, simple preparation of vegetables found at street vendors & in shophouses throughout Thailand & Laos. (Vegan)
$15.00
Gai Tod - Isaan-style: boneless chicken thighs marinated, fried in a rice flour batter & served with Nam Prik Pao charred chili jam. (Gluten Free)
$16.00
Khao Mun Gai - Hainanese style chicken & rice made the Hawker Fare way. Poached chicken thigh served with a ginger & fermented bean sauce, with cucumbers & cilantro over chicken fat rice. A hugely popular one dish meal found at most street vendors & shophouses, every vendor & household has their own original recipe, ours is no different in spirit & celebrates a classic. *Gluten Free when served with sweet chili sauce
$16.00
Mee Kati - Flat rice noodles in a rich egg drop curry broth seasoned with peanuts, fermented bean paste & tamarind, garnished with bean sprouts, green onions, cilantro & fried shallots. *Vegetarian when served regular or with Tofu. *Vegan when served without egg
$15.00
Dtom Kiem - Tender Pork belly, tofu and a hard-boiled egg. We braise the belly in a rich broth that's made by first making a caramel, then adding garlic, ginger, "seasoning sauce", fish sauce and star anise. Topped with house-fermented mustard greens, Chinese celery & cilantro. We recommend pouring the side of Sriracha over every single bite. (Gluten Free)
$18.00
Gaeng Penang - A rich, homemade red coconut milk curry spiced with nutmeg & mace, with makrut lime leaves. Sweetened with palm sugar, then simmered with pumpkin, cabbage & basil. Your choice of fried Tofu, Chicken or Shrimp. (Gluten Free)
$16.00-$19.00
Tua Din - A fun & addictive snack to keep you drinking. Red peanuts roasted with makrut lime leaves, chilies, garlic & salt (Gluten Free, Vegan)
$6.00
Deep fried pig ears tossed in chili, makrut lime leaf, tamarind salt
$10.00
Nam Khao Tod - A Lao classic: Jasmine rice is seasoned with coconut meat & red curry paste; the rice is then formed into balls, fried, broken apart & tossed with fermented pork, peanuts, cilantro, dried Thai chilies, fish sauce & lime juice. Served with a bouquet of herbs & lettuce.
$15.00
Som Tum Thai - A quintessential dish of Thai food: green papaya pounded with dried shrimp, palm sugar, tomatoes, fish sauce, chilies & lime, topped with crushed peanuts. Mildly spiced. (Gluten Free)
$15.00
Scotch, Mezcal or Gin Ginger Elixir, Basil, Lemon
$14.00
Hamilton's White Stache, Orgeat, Lemon, Splash of Hibiscus
$14.00
Hamilton's Blonde Rum, Hibiscus, Lemon, Soda
$14.00
Spicy Bloody Mary with Stoli Cucumber Vodka & Chili Salt Rim. Available Mild or Angry Thai Spicy
$15.00
Double Glyph Whiskey Amaro Luciano, Lillet, Smoke Cinnamon, Housemade, Apple Bitters
$15.00
Fresh Coconut and Dark Rum
$15.00
Copalli Rum, Passion Fruit, Mango, Lemon, Overproof Rum
$15.00
99 Secret Ingredients
$15.00
Hamilton's Black Rum and Pimento dram, Pineapple, Orange Juice
$15.00
Frozen to combat Cabin Fever. Tequila, Mezcal, Passion Fruit, Pineapple, Lime
$14.00
Gin or Vodka, Lychee, Lillet Blanc, Basil, Lime
$14.00
Rhum Agricole, Cucumber, Agave, Lime
$14.00
Tequila Blanco, Lime, Prickly Pear Nectar
$14.00
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