RICE & SIDE
GRILLED
SHARE PLATES
STARTERS
HOUSE COCKTAILS
HAWKER FARE TIKI CLASSICS
 
Eat with your hands. Sticky rice is staple in Lao food and is eaten for breakfast, lunch and dinner. Roll it into a ball and used to scoop up other dishes and spicy dips.
$5.00
$6.00
Rice that has been cooked in lemongrass, ginger, galangal roots and chicken fat.
$5.00
Considered as the bread of Laos. Grilled with a cilantro base.
$6.00
$3.00
$3.00
$5.00
Gai Yang - An Isaan staple. BBQ chicken is found everywhere in lsaan: cooking along roadsides, in shophouses... even on bikes! Our half-chicken is brined for 24 hours (the meat can look a little pink) & then rubbed with spices, lemongrass & turmeric. This dish is served with two sauces: Nam Jim Waan, a sweet chili garlic sauce & Jaew Makham, a tart tamarind dip. Quantities Are Limited. (Contains Shell Fish)
$18.00
Sai Oua - Made in house, this aromatic Northern-style spicy pork sausage is made with braised pig's skin, garlic, shallots, fresh yellow turmeric, makrut lime leaves, & sun-dried Thai chilies. The sausage is grilled & served with pork rind, cucumber slices & Nam Prik Noom, a roasted green chili relish. (Gluten Free) (Contains Shell Fish)
$17.00
Kra-toog Moo Ping - Schmitz Ranch natural baby back ribs marinated in whisky, white pepper, coriander root & garlic, brushed with honey while grilling. Served with Jaew Mak Len, a charred tomato chili dip. The ribs with have some chew and will not be falling off the bone tender like American BBQ ribs. (Gluten Free) (Contains Shell Fish)
$19.00
Satay Neur - Satay are typically on skewers, but this original recipe by my mother allows the bones to be the natural skewers. Natural Angus beef ribs are marinated in coconut milk & turmeric, lemongrass & garlic, then grilled & served with a tangy cucumber relish & homemade mildly spiced peanut sauce. (Gluten Free) (Contains Shell Fish)
$19.00
My mother's original recipe: tender beans tossed in homemade Prik Khing curry paste with smoked bacon. *Can be made without bacon. (Gluten Free, Contains Shell Fish)
$15.00-$15.00
Phat Pak Talat Fai Dang - Wok-tossed with fermented yellow bean, garlic & Thai chilies. A common, simple preparation of vegetables found at street vendors & in shophouses throughout Thailand & Laos. (Vegan)
$15.00
Gai Tod - Isaan-style: boneless chicken thighs marinated, fried in a rice flour batter & served with Nam Prik Pao charred chili jam. (Gluten Free)
$16.00
Khao Mun Gai - Hainanese style chicken & rice made the Hawker Fare way. Poached chicken thigh served with a ginger & fermented bean sauce, with cucumbers & cilantro over chicken fat rice. A hugely popular one dish meal found at most street vendors & shophouses, every vendor & household has their own original recipe, ours is no different in spirit & celebrates a classic. *Gluten Free when served with sweet chili sauce
$16.00-$16.00
Mee Kati - Flat rice noodles in a rich egg drop curry broth seasoned with peanuts, fermented bean paste & tamarind, garnished with bean sprouts, green onions, cilantro & fried shallots. *Vegetarian when served regular or with Tofu. *Vegan when served without egg
$15.00-$15.00
Dtom Kiem - Tender Pork belly, tofu and a hard-boiled egg. We braise the belly in a rich broth that's made by first making a caramel, then adding garlic, ginger, "seasoning sauce", fish sauce and star anise. Topped with house-fermented mustard greens, Chinese celery & cilantro. We recommend pouring the side of Sriracha over every single bite. (Gluten Free)
$18.00
Gaeng Penang - A rich, homemade red coconut milk curry spiced with nutmeg & mace, with makrut lime leaves. Sweetened with palm sugar, then simmered with pumpkin, cabbage & basil. Your choice of fried Tofu, Chicken or Shrimp. (Gluten Free)
$16.00-$19.00
Tua Din - A fun & addictive snack to keep you drinking. Red peanuts roasted with makrut lime leaves, chilies, garlic & salt (Gluten Free, Vegan)
$6.00
Deep fried pig ears tossed in chili, makrut lime leaf, tamarind salt
$10.00
Nam Khao Tod - A Lao classic: Jasmine rice is seasoned with coconut meat & red curry paste; the rice is then formed into balls, fried, broken apart & tossed with fermented pork, peanuts, cilantro, dried Thai chilies, fish sauce & lime juice. Served with a bouquet of herbs & lettuce.
$15.00-$15.00
Som Tum Thai - A quintessential dish of Thai food: green papaya pounded with dried shrimp, palm sugar, tomatoes, fish sauce, chilies & lime, topped with crushed peanuts. Mildly spiced. (Gluten Free)
$15.00
Scotch, Mezcal or Gin Ginger Elixir, Basil, Lemon
$14.00-$14.00
Hamilton's White Stache, Orgeat, Lemon, Splash of Hibiscus
$14.00
Hamilton's Blonde Rum, Hibiscus, Lemon, Soda
$14.00
Spicy Bloody Mary with Stoli Cucumber Vodka & Chili Salt Rim. Available Mild or Angry Thai Spicy
$15.00-$15.00
Double Glyph Whiskey Amaro Luciano, Lillet, Smoke Cinnamon, Housemade, Apple Bitters
$15.00
Fresh Coconut and Dark Rum
$15.00
Copalli Rum, Passion Fruit, Mango, Lemon, Overproof Rum
$15.00
99 Secret Ingredients
$15.00
Hamilton's Black Rum and Pimento dram, Pineapple, Orange Juice
$15.00
Frozen to combat Cabin Fever. Tequila, Mezcal, Passion Fruit, Pineapple, Lime
$14.00
Gin or Vodka, Lychee, Lillet Blanc, Basil, Lime
$14.00-$14.00
Rhum Agricole, Cucumber, Agave, Lime
$14.00
Tequila Blanco, Lime, Prickly Pear Nectar
$14.00
Review order
$0.00
Your order is empty
Review order
$0.00
Cheqout fee
Cheqout applies a convenience fee of 3% to your order total. Your subtotal is $0.00 with a service fee of $0.00.
When using Cheqout Pay, we can save you money and Hawker Fare money by avoiding card processing fees. You don't have to pay the $0.00 service and you save Hawker Fare $0.30. By paying with Cheqout Pay you allow us to continue to offer this service for free to restaurants and to you.
Cheqout fee
Pickup name
Pickup name
Payment
$0.00
Save $0.00 and Save Hawker Fare $0.30
Pay with Cheqout Pay
or
Payment
$0.00
Phone Verification
Login or sign up for Cheqout Pay with your US phone number.
Phone number
Phone Verification